ººCOOKING RECIPES FOR THIS QUARENTINE ºº

                                  COOKING RECIPES FOR THIS QUARENTINE

"OUR PAGE GIVES THE OBJECTIVE TO DISCLOSE THE DRINKS AND DESSERTS FOR THIS CALULOR QUARANTINE SO THAT YOU CAN RELAX AND FILL YOUR BEAUTIFUL DAY WITH JOY"

¡¡AND WE START WITH OUR RECIPES WHICH I ASSURE YOU WILL LOVE FOR THIS QUARANTINE FULL OF SUNRAYS!!

MENU

GRANOLA CAKES WITH ICE CREAM YOGURT

INGREDIENTS: 

FOR THE TARTLETS                     

º 150 grams of oat flakes

º 20 grams of almonds

º 20 grams of pumpkin seeds

º 20 grams of sunflower seeds

º 50 grams of dates

º 1 tablespoon flax seeds

º 1 tablespoon chia seeds  

º 3 tablespoons of honey

º  3 tablespoons coconut oil

FOR THE YOGURT

º 200 grams of strawberries

º 200 grams of Greek yogurt

º 15 grams of light gelatin without flavor

º 15 milliliters of condensed milk

º 30 grams of unsalted peanuts

º 1 banana

º ¼ glass of water

How to make frozen yogurt granola tarts:

1. To prepare the tartlets we mix the oat flakes, the sunflower seeds and the pumpkin.

2. Add the flax and chia seeds and the sliced ​​almonds.

3. In a processor we chop the dates to form a paste that is added to the seeds and almonds.

4. We add the honey, the coconut oil and mix very well.

5. We put three tablespoons of the mixture into each tart mold and spread well on the base and edges.

6. We take to the preheated oven at 150 ° C for 15 minutes.

7. To prepare the frozen yogurt, we freeze the washed and chopped strawberries 12 hours before, along with the sliced ​​banana.

8. We prepare the gelatin and reserve while it sets.

9. We mash the strawberries and the banana with the yogurt until obtaining a cream.

10. Add the condensed milk and gelatin and continue beating.

11. We pour the mixture into a container and freeze it for two hours.

12. We serve the frozen yogurt over the granola tart.

TAHINI SHAKES

INGREDIENTS

º 1 glass of water

º 1 glass of vegetable milk

º 2 frozen bananas

º 2 tablespoons tahini (sesame cream)

º 1 tablespoon of chia

º 4 tablespoons of pure cocoa powder

HOW DOES IT PREPARE

Add all the ingredients, except the cocoa powder, in a blender and beat until creamy (between 30 seconds and 1 minute). I prefer to use frozen bananas for this recipe because it gives it a different texture and the result is more refreshing. If you don't have it, nothing happens, it will taste great anyway!

Once well crushed, add the cocoa powder and beat again.

                                 MANGO FLAVOR ICE PALETTES WITH CHILE

  INGREDIENTS: 

º 3 large ripe mangoes

º 3 cups of sugar
º 3 liters of water

º Tajín powder (Spice sauce)

º Liquid chamoy

º Plastic cups # 7

º Wooden popsicles (ice cream sticks)

PREPARATION

Blend the mango pulp with ½ cup of water. To this mixture we add the sugar and the remaining water and mix very well. We place a little bit of tajin and chamoy in the bottom of each glass, add the mango mixture and take it to the freezer until
harden. To remove the palette from the glass (unmold it) you submerge it for a moment in a container with hot water. And to enjoy your rich mango palette.

                                                     CLERICOT ARGENTINO

INGREDIENTS:

 

º 2 red apples

º 2 peaches

º 1 orange

º1  pear

º1  kiwi

º8  oz (250 g) strawberries

º1  bottle of red wine

º Juice of 1 lemon

º 2 tablespoons sugar

º 5 oz (150 ml) sparkling water

º Ice to taste

PREPARATION MODE:

1 The first thing we do before starting with the recipe is to get all the ingredients ready for the cleric.

2. Peel and dice all the fruits, look at the picture to do it the same way

3. Place the cut fruit in a glass jar. We add the sugar and let it rest for 30 minutes so that the fruits release their juice and the Argentine cleric is perfect.

4.We pour the glass of white wine and complete the cleric, move it a little so that the fruits are impregnated with the liquids.

5.We take it to the refrigerator and leave it for approximately 1 or 2 hours.

6.To give a touch of glamor to the Argentine cleric, we moisten the upper edge of the glasses with the lemon and immerse them in a bowl of sugar so that it is impregnated, as we see in the image. Serve and decorate with some lemon wedges.

THAT'S ALL FOR TODAY!!

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